Spinach and Cheese Bourikas are savory pastries that are filled with a flavorful mixture of spinach and cheese, encased in a crisp, flaky dough. Made of phyllo or puff pastry, fresh spinach, cheese (feta, ricotta, or a blend of cheeses), seasonings, herbs and eggs.
Spinach and cheese Bourikas are typically served warm and can be enjoyed on their own or with a dipping sauce. They make a great appetizer, party snack, or side dish and are often accompanied by a fresh salad or yogurt-based dip. The combination of flaky pastry with a savory, cheesy filling makes them a delicious and satisfying treat. 2 Large Bourikas suitable for 4-6 diners.
“