Moroccan Potato Pie (Maakouda), is a savory dish that combines spiced potatoes with dandelion greens, creating a flavorful and hearty pie.
Maakouda traditionally features a filling made from mashed potatoes mixed with a blend of, eggs, spices such as cumin, coriander, paprika, and garlic, seasoned with fresh cilantro and sometimes mixed with onions or other vegetables. The pie is baked until the crust is golden brown and crispy, and the filling is cooked through, melding the flavors together. Maakouda can be served as a main course or a side dish and is enjoyed for its rich, comforting flavors and satisfying texture.