Shakshuka consisting of poached eggs in a spicy tomato and pepper sauce. It’s known for its vibrant flavors and is often enjoyed as a hearty breakfast, brunch, or even a light dinner. Cooked with pilled tomatoes, Bell Peppers, Onions and Garlic, Spices, Poached eggs, Fresh Herbs.

Shakshuka is typically served directly from the pan, often with crusty bread, pita, or flatbread on the side for dipping into the sauce and eggs. It’s a flavorful and satisfying dish that’s perfect for sharing with family and friends. The combination of spicy tomato sauce and runny eggs creates a comforting and delicious meal.
6 eggs in a single dish suitable for 4-6 diners.