Mafrum (potatoes stuffed with chicken breast and vegetables)

Traditional Middle-eastern dish that features potatoes stuffed with chicken breast, onion, cilantro, parsley, dill, and spices. The potatoes are hollowed out and then filled with this seasoned chicken mixture. Once stuffed, the potatoes/chicken are cooked in a flavorful tomato-based sauce, with additional ingredients like chickpeas or carrots. Resulting in a hearty and comforting dish. Mafrum is typically served with rice or couscous and is enjoyed for its delicious combination of tender vegetables and savory chicken. Each order includes 10-12 Ktzizot.