The Kadayıf (A.K.A kataifi), is a type of pastry made from finely shredded phyllo dough, filled with beef with savory twist on the traditional sweet Middle Eastern dessert. In this version, instead of the usual sweet filling, it is packed with a seasoned beef mixture, mixed with onions, spices, and herbs, creating a flavorful and juicy center. The kadayıf is fried until the dough is golden and crispy, providing a delightful contrast to the tender beef inside. This dish is rich and satisfying, offering a unique combination of textures and flavors, perfect for a hearty appetizer or main course.