4-5 hours slow-cooked chuck roast with red wine, mushrooms, sautéed onions, chestnuts, garlic, herbs, and spices.

Chuck Roast with Red Wine is a savory and comforting dish that combines tender, 3-4 hrs. slow-cooked beef with the rich flavors of red wine. This dish is ideal for a satisfying dinner. It includes large Chuck Roast, Red Wine, mushrooms, sautéed onions, Chestnut, Garlic, Herbs and spices. Each order suitable for 6-8 dinners.